Pest damage to crops is
significant.
How do pests become pests?
New
crop introductions
New
organism introductions
Production
system practices
Removal
of limiting factors
Low
tolerance
The Pest Complex
The specific collection of pest species attacking a
specific commodity or cropping system at any given time and location.
A
given complex is divisible into different groups:
Invertebrates (arthropods, molluscs)
Vertebrates (mammals, fish, birds)
Weeds (perennials, summer/winter annuals)
Plant Pathogens (fungi, bacteria, viruses,
nematodes)
Each pest species has a
given status within a complex
Key
pests
Minor
pests
Secondary
pests
Occasional
pests
Potential
pests
Chronic
pests
Migrants
Accessory
Species
Vectors (Pest status often linked with
pathogen)
Alternate Hosts
Pests are often
classified by the type of injury that they cause
General Terms
Direct
Pests
Indirect
Pests
Medical/Veterinary
Pest Injury versus
Damage
Injury The effect
that the pest has on the crop or commodity.
Damage The effect
that injury has on mans valuation of that crop or commodity.
For crops, Injury is
biological and Damage is economic. For
non-crops, Injury = Damage.
Working Concept for
Damage
Organisms that cause
economic damage are the ones of interest in pest management
Introducing Pest
Management
Management -- a process by which information is
collected and used to make good management decisions to reduce pest population
impacts in a planned, coordinated way.
Requires:
Tolerance
Information
Strategy
IPM Defined
IPM A system that
maintains the population of any pest, or pests, at or below the level that
causes damage or loss, and which minimizes adverse impacts on society and
environment.
Attempts to balance the
benefits of pest control actions with the costs when each is considered in the
broadest possible terms.
Balancing costs and
benefits can be done at various levels
The Pest Management
Continuum
Pest Management at the
Crossroads
See Handout.
Distribution of US
Cropland Over the IPM Continuum
Limitation on IPM is
Macro vs. Micro Economics
Pest Management Flavors
Integrated
Pest Management
Ecologically-Based
Pest Management
Biointensive
Pest Management
Sustainable
Pest Management
Proponents of one
flavor often attack other flavors
As an example, read the
paper by Ehler & Bottrell in the Reading Assignments for Jan 14.
Come Prepared to Discuss
All Flavors
Differ
in their ultimate objective
Share
the same general approach to achieving their objective.
The
approach (process) is the heart of pest management.
Ultimately
a systematic information management process
Information Goals in
this Process
Threat
Assessment
Objectively
value damage
Correlate:
pest ฎ injury ฎ damage
Pest
Prediction
Damage
Avoidance Options
Avoidance
Option Costs
Material/Equipment/Labor
Costs
Other
production system costs
Non-target
costs
Human
& environmental Risks
Other
social costs & risks (e.g. GMOs)
Reliable
Decision Method
Objectivity
Fact
Based
Risk-Aware
Implementable
Current
Decisions Impact on Future Situations
Two Basic Decision
Categories in IPM
Most Control Decisions Combine One of Each of
the Following:
Tactical
vs. Strategic
Tactics
Individual control options
Strategies
Combinations of Tactics
Preventative
(Prophylactic) vs. Curative (Therapeutic)
Preventative
Before pest is a threat
Curative
When pest is threatening
Hypothetical Strategy
Strategy vs. Program
(Strategic Plan)
IPM is Implemented Via Programs
Programs
include pest monitoring and decision tools
Monitoring
& decision tools tie into the strategy.
IPM Programs are Implemented in 7 Steps
Identify
the production steps in the CPS.
Identify
pests to be managed in the CPS (Crop Production System).
Define
the Management Unit.
Develop
monitoring techniques.
Identify
available tactics and assemble them into a basic strategy.
Establish
decision criteria.
Evolve
descriptive & predictive models.