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Being an Early Bird just got better.

Chick-fil-A

Monday, January 9, Chick-fil-A will be open for breakfast!

Our new breakfast hours will be Monday through Friday, 7:30 a.m. to 10:30 a.m. We will be serving up

Photo of a cow in rollers with a sign "Gud hair dayz start with chikin"
  • Chicken Biscuits
  • Chicken, Egg, and Chese Biscuits
  • Sausage or Bacon Biscuits
  • Bacon or Sausage, Egg, and Cheese Biscuits
  • Chicken Minis
  • Chargrilled Cool Wraps
  • Cinnamon Clusters
  • Hashbrowns
  • Fruit Cups
  • Coffee
  • Milk
  • Juice

Commons

Commons will be changing breakfast up a bit this semester!

All-you-care-to-eat breakfast is now $5.50 between 7 a.m. and 10 a.m. with a daily selection of bacon, sausage, scrambled egges, hashbrowns, and more.

We will also have a daily rotation that include omelettes, pancakes, and french toast.

Subway

Subway will now open earlier! We will start serving lunch at 9 a.m.

Blazer

Blazer will now open at 10 a.m. Monday through Friday for lunch.

We will continue to serve brunch at 9 a.m. Saturdays and Sundays.

Kellogg's® Share Your Bowl.

Help UK Dining Services and Kellogg's® in FeedingAmerica. For every bowl of Kellogg's® cereal you eat at one of our restaurants, Kellogg's® will donate some to God's Pantry.

This promotion runs from Jan 9, 2012 to March 9, 2012.

Enjoy one. Feed Another. Kellogs will donate cereal to a local food bank.

Kentucky Proud

University of Kentucky Dining Services partners with local farmers and food producers to provide all of our campus restaurants with locally produced Kentucky Proud® products whenever possible.

Fresh apples, tomatoes, milk, vegetables, etc. can be found all over campus in our restaurants and convenience stores.

Spring Dining Plan Info

Here are some quick facts about your Dining Plan going into the Spring 2012 Semester.

  • Flex Dollars from the Fall Semester will carry over to the Spring Semester.
  • Any Flex Dollars left over at the end of the Spring Semester will be lost.
  • Your Dining Plan will be the same plan as you selected in the Fall Semester.
  • You are allowed 1 upgrade and downgrade for the Spring Semester.
  • Upgrades can be made at any time, but you may only downgrade your plan until January 27th.

Have additional Questions? Check out our Dining Plan Information Page.

Call us at (859) 257-6161, or message us at ContactUKDining@lsv.uky.edu.

Living Off Campus

Students who live off-campus or commute can enjoy the worry-free benefits of a Dining Plan. Forget the shopping, menu planning, trips to the grocery store, cooking, and cleaning up after a meal. Let UK Dining Services prepare, serve, and even wash the dishes while you focus on more important things. Choose any Dining Plan or the Big Blue Community Plan according to your needs.

Vending Complaints | Staff Pages

The Department of Dining Services strives to be a responsible campus partner.
As a partner, we: provide a healthy, fresh and attractive dining service that is responsive to the changing desires of students, staff, faculty, and guests; encourage community development and campus involvement through communication, creative programming, and relevant facilities; operate in a fiscally viable manner while providing affordably priced food; educate the community in regards to nutrition, sustainability, and Kentucky Proud® products; create partnerships between dining services and academic programs; provide a flexible catering program that meets the needs of both student groups and campus groups; and provide services convenient to the campus community.