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Fall Dining Plan Info

Dining Plan Information for the 2012-13 Academic year is now available!

Call us at (859) 257-6161, or message us at ContactUKDining@lsv.uky.edu.

K Lair on Wednesday, May 23

K Lair will be closing on Wednesday, May 23, at 12:30 pm.

Visit our other locations including the Student Center and Intermezzo.

Open this Summer!

Dining Services is here for you all year round.

Most of your favorite restaurants are still available during the summer semesters. If you are looking for a delicious breakfast, sitting down to a great lunch, or grabbing an iced latte, we are here to serve you.

Check our hours of operations page to see when your favorite location is open.

Kentucky Proud

University of Kentucky Dining Services partners with local farmers and food producers to provide all of our campus restaurants with locally produced Kentucky Proud® products whenever possible.

Fresh apples, tomatoes, milk, vegetables, etc. can be found all over campus in our restaurants and convenience stores.

Living Off Campus

Students who live off-campus or commute can enjoy the worry-free benefits of a Dining Plan. Forget the shopping, menu planning, trips to the grocery store, cooking, and cleaning up after a meal. Let UK Dining Services prepare, serve, and even wash the dishes while you focus on more important things. Choose any Dining Plan or the Big Blue Community Plan according to your needs.

Vending Complaints | Staff Pages

The Department of Dining Services strives to be a responsible campus partner.
As a partner, we: provide a healthy, fresh and attractive dining service that is responsive to the changing desires of students, staff, faculty, and guests; encourage community development and campus involvement through communication, creative programming, and relevant facilities; operate in a fiscally viable manner while providing affordably priced food; educate the community in regards to nutrition, sustainability, and Kentucky Proud® products; create partnerships between dining services and academic programs; provide a flexible catering program that meets the needs of both student groups and campus groups; and provide services convenient to the campus community.