• Menu
  • Hours
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Special Offers

Faculty & Staff: Receive $1 OFF a purchase of $5 or more with valid UK Faculty/Staff ID or Medical Center ID at all of our campus restaurants and convenience stores.
Purchase must total $5 before taxes. Discout does not apply at franchise locations. Savings cannot be used with any other discount offers.

Flex Dollars accepted here.Save 10% on every purchase by using Flex Dollars at all campus restaurants and convenience stores.

Breakfast Sandwiches
Bacon with your choice of egg and cheese Sausage with your choice of egg and cheese
Egg Sandwich Egg and Cheese Sandwich
Breakfast
Bagel Biscuit and Gravy
Donut Fresh Fruit
Milk and Cereal Muffin
Yogurt  
Hot Bar
Daily Special $5.99
A daily rotation of hot entrees, sides, and bread. Rotissery Chicken, BBQ Ribs, Mac & Cheese, Italian Chicken, Bistro Veggies, Corn on the Cob... are just a few of the many selections you will find.
Panini
Chicken Pesto Firenza
Ham and Cheddar Italian Pretzel
Kentuckt Club Roast Beef
Smoked Turkey Three Cheese
Deli
Create your own deli sandwich
Choose your bread
White, Multigrain, or Croissant
Choose between...
Chicken Salad, Ham, Roast Beef, Tuna Salad, and Turkey
Add Cheese
American, Cheddarm, Pepper Jack, Provolone, and Swiss
Add Toppings
Banana Peppers, Bell Peppers, Jalapeños, Lettuce, Onion, Pickles, and Tomato
Lunch
BLT Caesar Side Salad
Chili Chili with Cheese
Coney Coney with Cheese
Garden Salad Grilled Cheese
Hotdog Pimento Cheese Sandwich
Soup  
Specialty Salads
Chef Chicken Caesar
Crispy Chicken Grilled Chicken

 

 

Summer Hours
Monday - Friday 7 a.m. to 2 p.m.
Saturday - Sunday CLOSED

Laura Chavez

(859) 257-8858

lchav2@email.uky.edu

 

Vending Complaints | Staff Pages

The Department of Dining Services strives to be a responsible campus partner.
As a partner, we: provide a healthy, fresh and attractive dining service that is responsive to the changing desires of students, staff, faculty, and guests; encourage community development and campus involvement through communication, creative programming, and relevant facilities; operate in a fiscally viable manner while providing affordably priced food; educate the community in regards to nutrition, sustainability, and Kentucky Proud® products; create partnerships between dining services and academic programs; provide a flexible catering program that meets the needs of both student groups and campus groups; and provide services convenient to the campus community.