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Spring Menu Brochure(pdf)

Summer 2013
Monday - Thursday 7:30 a.m. to 2 p.m.
Friday 7:30 a.m. to 1:30 p.m.
Photo of Rebecca Welch

Rebecca Welch - Manager/Pastry Chef

(859) 257-6092

rebecca.welch@uky.edu

Commons Nutrition Info

Nutrition information is calculated with data provided by our suppliers. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Please ask your server or the restaurant manager if you have any questions.

Cereal

Recipe Serving Size Calories Fat
(grams)
Carbs
(grams)
Sugar
(grams)
Fiber
(grams)

Protein
(grams)

Kellogg's Krave® Chocolate 3/4c 120 3.5 24 11 3 2
Kellogg's Rice Krispies ® 1 1/4c 130 0 29 4 1 2
Kellogg's Fruit Loops® 1c 110 1 26 12 3 1
Kellogg's Apple Jacks® 1c 110 1 25 12 3 1
Kellogg's Raisin Bran® 1c 190 1 46 18 7 5
Kellogg's Frosted Flakes® 3/4c 110 0 27 11 1 1
Kellogg's Cinnabon® 1c 120 2 25 12 1 2
Kellogg's Special K® 1c 110 0 27 9 3 2
General Mills Cinnamon Toast Crunch® 3/4c 130 3 25 10 2 1
General Mills Trix® 1c 120 1.5 27 10 1 1
General Mills Cheerios® 3/4c 110 1.5 22 9 2 2
General Mills Lucky Charms® 3/4c 110 1 22 10 2 2
General Mills Golden Grahams® 3/4c 120 1 27 10 2 2
General Mills Reese's Puffs® 3/4c 120 3 22 10 1 2
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The Department of Dining Services strives to be a responsible campus partner.
As a partner, we: provide a healthy, fresh and attractive dining service that is responsive to the changing desires of students, staff, faculty, and guests; encourage community development and campus involvement through communication, creative programming, and relevant facilities; operate in a fiscally viable manner while providing affordably priced food; educate the community in regards to nutrition, sustainability, and Kentucky Proud® products; create partnerships between dining services and academic programs; provide a flexible catering program that meets the needs of both student groups and campus groups; and provide services convenient to the campus community.