blazer cafe
Blazer Cafe, located in Blazer Hall,is our north campus unlimited choices residential food court. Stop by and enjoy a variety of dining options.
Dining Plan meals, Flex Dollars, Plus Account, Visa®, MasterCard®, and cash are accepted.
Be sure to check out our daily specials, and don't forget to stop by late for our great late night dining!
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menus
| Week of October 25 to 31 | ||
| Lunch | Dinner | |
| Sunday | Brunch | Apricot Glazed Chicken Breast & Pesto Baked Salmon |
| Monday | Cajun Breaded Pork Chops & Beef Stew |
Chicken Saltimbocca & Roast Beef with Tomato Demi Glace |
| Tuesday | BBQ Glazed Chicken & Crisp ‘n Spicy Catfish |
Pork Loin with Rosemary Velouté & Kingston Baked Tilapia |
| Wednesday | Chicken and Dumplings & Pork Cutlet with Braised Apples | Breakfast Night |
| Thursday | Country Fried Steak with Cream Gravy & Sliced Turkey Divan | BBQ Baby Back Ribs & Broiled Tuna with Red Pepper Cream |
| Friday | Blackened Tilapia & Crispy Onion Chicken |
Southwestern Fiesta Bar & Seafood Buffet (seasonal offerings) |
| Saturday | Brunch | Carved Roast Beef (locally raised) & Variety of BBQ seleclons |
| Week of November 1 to 7 | ||
| Lunch | Dinner | |
| Sunday | Brunch | Chicken Marsala Broiled Basa with Dill-Caper Cream |
| Monday | Spicy Buffalo Chicken & Baked White Fish with Mango Salsa |
Pork Chops with Creole Sauce Pesto Baked Chicken |
| Tuesday | Mesquite Rubbed Pork Loin & Beef Pot Pie | Kentucky Braised Chuck Roast Citrus-Balsamic Salmon |
| Wednesday | Baked Ranch Chicken & Salmon Croquettes with Cream Gravy |
Sautéed Chicken Tarragon & Jagerschnitzel |
| Thursday | Sloppy Joe & Teriyaki-Pineappe Pork Chops | Smokey Paprika Chicken & Baked Tilapia Florentine with Béarnaise |
| Friday | BBQ Chicken Breast & Baked Pepper Cod |
Southwestern Fiesta Bar & Southern Comfort |
| Saturday | Brunch | Surf & Turf |
| Week of November 8 to 14 | ||
| Lunch | Dinner | |
| Sunday | Brunch | Bourbon Glazed Pork Chops & Baked Cod Italienne |
| Monday | Chicken Pot Pie & Pan Seared Tilapia | Beef Tips Monterey & Sautéed Chicken Breast in Herb Volute |
| Tuesday | Swiss Steak & Turkey with Cornbread Stuffing | Chipotle Pork Roast & Pineapple-Sambal Tuna |
| Wednesday | Spicy Apple Roasted Pork Loin & Baked Chicken Breast Santa Fe | Breakfast Night |
| Thursday | Braised Beef Pepper Steak & Fresh Herb Rubbed Chicken | Roasted Honey-Citrus Pork Loin & Blackened Basa |
| Friday | Buffalo Pork Chops & Broiled Lemon-Caper Cod | Southwestern Fiesta Bar & Seafood Buffet (seasonal offerings) |
| Saturday | Brunch | Carved Roast Beef (locally raised) & Variety of BBQ seleclons |
| Week of November 15 to 21 | ||
| Lunch | Dinner | |
| Sunday | Brunch | Chicken Cordon Bleu & BBQ Beef Brisket |
| Monday | Roast Beef with sauce Diane & Cajun Baked Chicken |
Roast Pork & Teriyaki Salmon |
| Tuesday | Fried Chicken Breast & Boneless Pork Chop with Pepper Gravy |
Broiled Pineapple- Glazed Mahi Mahi & Beef Short Ribs |
| Wednesday | Meatloaf & Kentucky Hot Brown |
Dijon Roasted Pork Loin & Citrus Baked Cod |
| Thursday | Smoked Sausage with Sautéed Peppers and Onions & Creole Chicken Breast |
London Broil & Honey Thyme Chicken |
| Friday | Popcorn Shrimp & Baked Lemon Chicken |
Southwestern Fiesta Bar & Southern Comfort |
| Saturday | Brunch | Surf & Turf |
| Chef's Table | ||
Along with the menu above Blazer Café has a rotating menu at our Chef's Table. We offer a large rotation of cuisine from all over the world. The Chef's table is open 11:00 am-2:00 pm and 5:00 pm-7:00 pm Monday through Thursday.
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contact information
Rose Payton - Manager
(859) 257-6059
rose.payton@uky.edu
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