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Special Offers

Faculty & Staff: Receive $1 OFF a purchase of $5 or more with valid UK or BCTC Faculty/Staff ID or Medical Center ID at all of our campus restaurants and convenience stores.
Purchase must total $5 before taxes. Discout does not apply at franchise locations. Savings cannot be used with any other discount offers.

Flex Dollars accepted here.Save 10% on every purchase by using Flex Dollars at all campus restaurants and convenience stores.

Breakfast
Bacon, Egg, and Cheese Biscuit Sausage, Egg, and Cheese Biscuit
Biscuit and Gravy French Toast
Hashbrown Casserole Omelet
Pancake Toast
Bacon Sausage
Eggs Cereal
Milk Donut
Yogurt Pop-Tarts
Muffins Granola Bars
Cinnamon Rolls Bagel
Lunch
Daily Special $5.99
A daily rotation of hot entrees, sides, and bread. Rotissery Chicken, BBQ Ribs, Mac & Cheese, Italian Chicken, Bistro Veggies, Corn on the Cob... are just a few of the many selections you will find.
Taco Salad
Create your own taco salad.
Salad
Build your own salad on our salad bar.
Panini
Grilled Chicken Pesto
Grilled Chicken Breast, Roasted Red Peppers, Mozzarella Firenza (Vegetarian) 4.99 Cheese, & Pesto-Mayo served on Ciabatta Bread.
Kentucky Club
Honey Smoked Turkey Breast, Virginia Ham, Bacon & Cheddar Cheese served on a Ciabatta Roll.
Italian Pretzel
Baked Virginia Ham, Genoa Salami, Provolone Cheese & Roasted Red Pepper Pesto served on a Pretzel Bun.
Firenza (Vegetarian)
Basil Pesto Sauce, Artichoke Hearts, Fresh Basil & Spinach, Roasted Red Peppers & Mozzarella Cheese, served on a Pretzel Bun.
Grab-n-Go
A wide selection of Grab-N-Go Items are available everyday in our Grab-N-Go Coolers.

 

Summer Hours
Monday - Thursday 9 a.m. to 1 p.m.
Friday - Sunday CLOSED
Photo of Marilyn Hawkins

Marilyn Hawkins

(859) 246-6446

mlhawk2@uky.edu

Vending Complaints | Staff Pages

The Department of Dining Services strives to be a responsible campus partner.
As a partner, we: provide a healthy, fresh and attractive dining service that is responsive to the changing desires of students, staff, faculty, and guests; encourage community development and campus involvement through communication, creative programming, and relevant facilities; operate in a fiscally viable manner while providing affordably priced food; educate the community in regards to nutrition, sustainability, and Kentucky Proud® products; create partnerships between dining services and academic programs; provide a flexible catering program that meets the needs of both student groups and campus groups; and provide services convenient to the campus community.