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Drinks
Coffee Iced Coffe
Tea Hot Chocolate
Flavored Steamer Chai Tea
Add Flavor:
Ameretto, Caramel, Cherry, Chocolate, Cinnamon, Hazelnut, Honey, Praline, Raspberry, Strawberry, and Vanilla
Espresso Drinks
Cappuccino Latte
Espresso(single or double shot)  
Add Flavor:
Ameretto, Caramel, Cherry, Chocolate, Cinnamon, Hazelnut, Honey, Praline, Raspberry, Strawberry, and Vanilla
Signature Drinks
Black Forest Mocha
with cherry syrup and chocolate sauce.
Cinnamon Roll Latte
with cinnamon, hazelnut syrups.
Chocolate Dipped Strawberry Mocha
with chocolate sauce and strawberry syrup.
Cherry Mocha
with cherry syrup and chocolate sauce.
Raspberry Mocha
with chocolate sauce, and raspberry syrup.
Cherry Vanilla Latte
with cherry syrup, chocolate sauce, and vanilla syrup.
English Toffee Latte
with ameretto, and caramel syrups.
French Toast Latte
with cinnamon, and vanilla syrups.
French Vanilla Nut Mocha
with chocolate sauce, hazelnut, and vanilla syrups.
Honey Bee
with honey, and vanilla syrup.
Hot Spiced Latte
with vanilla and cinnamon.
Irish Latte
with irish cream,, and vanilla syrup.
Irish Nut
with irish cream,, and hazelnut syrup.
Mezzo Mocha
with chocolate sauce, honey and vanilla syrup.
Milky Way
with caramel syrup, and chocolate sauce.
Mint Cocoa
with chocolate sauce, and mint
Neapolitan
with chocolate sauce, strawberry, and vanilla syrups.
Nuttin' Honey
with cinnamon, and hazelnut syrups.
Praline Cream Latte
with hazelnut, and praline syrups.

 

Summer Hours
Closed for Summer.
Photo of Phyllis Suter

Phyllis Brown

(859) 257-5712

pjsute2@uky.edu

Refund Request | Staff Pages

The Department of Dining Services strives to be a responsible campus partner.
As a partner, we: provide a healthy, fresh and attractive dining service that is responsive to the changing desires of students, staff, faculty, and guests; encourage community development and campus involvement through communication, creative programming, and relevant facilities; operate in a fiscally viable manner while providing affordably priced food; educate the community in regards to nutrition, sustainability, and Kentucky Proud® products; create partnerships between dining services and academic programs; provide a flexible catering program that meets the needs of both student groups and campus groups; and provide services convenient to the campus community.