• Menu
  • Hours
  • Contact Info

Being an Early Bird just got better.

Our new breakfast hours will be Monday through Friday, 7:30 a.m. to 10:30 a.m. We will be serving up

Photo of a cow in rollers with a sign "Gud hair dayz start with chikin"
  • Chicken Biscuits
  • Chicken, Egg, and Chese Biscuits
  • Sausage or Bacon Biscuits
  • Bacon or Sausage, Egg, and Cheese Biscuits
  • Chicken Minis
  • Chargrilled Cool Wraps
  • Cinnamon Clusters
  • Hashbrowns
  • Fruit Cups
  • Coffee
  • Milk
  • Juice

Special Offers

Flex Dollars accepted here.Save 10% on every purchase by using Flex Dollars at all campus restaurants and convenience stores.

Breakfast
Chicken Biscuit $2.09 Bacon or Sausage Biscuit $1.75
Bacon or Sausage, Egg, and Cheese Biscuit $2.55 Chicken, Egg, and Cheese Biscuit $2.89
Chicken Minis, 3 pack $2.25 Chicken Minis, 4 pack $2.95
Chargrilled Cool Wrap $4.89 Biscuit $.85
Cinnamon Clusters $1.79 Hash Brown $.99
Fruit Cup $2.36 Coffee sm. $1.29
lg. $1.49
Juice $1.29 Milk $.99
Breakfast Meal
Chicken Biscuit $4.05 Bacon or Sausage Biscuit $3.69
Bacon or Sausage, Egg, and Cheese Biscuit $4.49 Chicken, Egg, and Cheese Biscuit $4.85
Chicken Minis, 3 pack $4.19 Chicken Minis, 4 pack $4.89
includes a hashbrown(Sub Fruit Cup for an additional $1.36) and a small coffee.
Combos
Chick-fil-A® Sandwich$5.49Chargrilled Chicken Sandwich$6.25
8 pack of Nuggets$5.4912 pack of Nuggets$6.79
Sandwiches
Chick-fil-A® Sandwich$2.79Chargrilled Chicken Sandwich$3.55
Chick-fil-A® Deluxe$3.55  
Nuggets
8 pack$2.7912 pack$4.09
Sides
Waffle Fries$1.55Slaw$1.65
Drinks
Lemonade$1.65Fountain Beverage$1.30
Chick-fil-A®
Monday - Thursday 7:30 a.m. to 5 p.m.
Friday 7:30 a.m. to 4 p.m.
Saturday - Sunday CLOSED
Photo of Bill Martin

Tara Smith

(859) 257-3977

tnsmit2@uky.edu

Vending Complaints | Staff Pages

The Department of Dining Services strives to be a responsible campus partner.
As a partner, we: provide a healthy, fresh and attractive dining service that is responsive to the changing desires of students, staff, faculty, and guests; encourage community development and campus involvement through communication, creative programming, and relevant facilities; operate in a fiscally viable manner while providing affordably priced food; educate the community in regards to nutrition, sustainability, and Kentucky Proud® products; create partnerships between dining services and academic programs; provide a flexible catering program that meets the needs of both student groups and campus groups; and provide services convenient to the campus community.