Photo of a Kitchen

Meal Delivery During Isolation for Students Living on Campus

Dear Student,

In an effort to assist you during a period of illness, you may request to have meals delivered if you have a dining plan. Delivered meals will be based on a pre-determined menu in accordance with University Health Services recommendations for clear liquids and/or foods best tolerated with flu-like symptoms. Your meal from this menu will be delivered to your door during the next scheduled delivery time (see below) after your call is received. The meal will be deducted from your balance. You may also pay with Flex Dollars or your Plus Account.

We ask that when you call, be ready to provide: your name, hall, room number and Student ID number.

Phone Order Numbers and Hours
Monday - Friday, 6am-5pm call 257-6161
Saturday, Noon-5pm call 257-6185
Sunday, 2pm-5pm call 257-7961

These numbers are for the Dining Services Administrative Office. Your order will then be prepared and delivered from a dining facility near your residence hall. Please note the smaller window in which to order on the weekends. You may pre-order weekend meals during the week.

Thank you for your understanding and cooperation with these procedures which are intended to best meet the needs of our residents. Get Well Soon!

Please note, this service is based on staff and resource availability and therefore, may be discontinued at any time with no prior notice.

Comfort Menu(87KB .pdf)

Refund Request | Staff Pages

The Department of Dining Services strives to be a responsible campus partner.
As a partner, we: provide a healthy, fresh and attractive dining service that is responsive to the changing desires of students, staff, faculty, and guests; encourage community development and campus involvement through communication, creative programming, and relevant facilities; operate in a fiscally viable manner while providing affordably priced food; educate the community in regards to nutrition, sustainability, and Kentucky Proud® products; create partnerships between dining services and academic programs; provide a flexible catering program that meets the needs of both student groups and campus groups; and provide services convenient to the campus community.