Photo of Brie and Fruit
  • April
arabian nights poster image

Arabian Nights

April 17, 2013
5 p.m. to 9 p.m.
@ Commons

"Come on down, stop on by, hop a carpet and fly...."

During this special dining event Commons will offer a variety of tempting menu items inspired by Middle Eastern cuisine.

Cost: $10 payable with a Meal Swipe, Flex Dollars, Plus Account, cash, or credit card.

Menu
Bread and Appetizers
Hummmus
Baba Ganoush
Falafel
Olive and Cheese Bar
Assorted Nuts and Dried Fruit
Pita Bread
Assorted Bread
Soups and Salads
Lentil Soup
Tabbouleh
Fattoush
Cucumber and Dill Yogurt Salad
Entrees and Sides
Roast Lamb Carving Station
Garlic Rosemary Roasted Red Potatoes
Green Beans with Butter and Toasted Pine Nuts
Pan-fried Tomatoes with Garlic
Golden Saffron and Cardamom Spiced Chicken
Couscous with Dried Figs and Toasted Almonds
Mashed Sweet Potatoes
Cauliflower with Toasted Almonds
Desserts
Baklava
Turkish Delight
Mediterranean Fruit Salad
Semolina Cake

Menu items subject to change based on availability.

For more information, email SA-Marketing@lsv.uky.edu.

Metal Chef

April 21, 2014
8 p.m. to 10 p.m.
@ Student Center Patio

Free Event!

Check back for menu information.

For more information, email SA-Marketing@lsv.uky.edu.

Kentucky Derby Event

April 24, 2014
5 p.m. to 9 p.m.
@ Blazer

Enjoy this racing themed event inspired by Kentucky's famous traditions. Menu items include BBQ Smokies, potato salad, cole slaw, burgoo, chili, BBQ pork ribs, BBQ pulled pork, beef tenderloin, prime rib, shrimp pasta toss, Mint Julep cupcakes, and a chocolate fountain.

Cost: $10 payable with a Dining Swipe, Flex Dollars, Plus Account, cash, or credit card.

Menu items subject to change based on availability.

For more information, email SA-Marketing@lsv.uky.edu

Refund Request | Staff Pages

The Department of Dining Services strives to be a responsible campus partner.
As a partner, we: provide a healthy, fresh and attractive dining service that is responsive to the changing desires of students, staff, faculty, and guests; encourage community development and campus involvement through communication, creative programming, and relevant facilities; operate in a fiscally viable manner while providing affordably priced food; educate the community in regards to nutrition, sustainability, and Kentucky Proud® products; create partnerships between dining services and academic programs; provide a flexible catering program that meets the needs of both student groups and campus groups; and provide services convenient to the campus community.