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|Baked Chicken Alfredo
Grilled chicken and blended Italian cheeses and pasta.
Authentic dishes from around the world.
Buffalo Chicken, Chicken Alfredo, Chicken Pesto, Hawaiian, or Taco
Cucumber, red onion, banana peppers, kalamata olives, chickpeas, and crumbled Feta cheese atop crisp Romaine with Mediterranean vinaigrette.
Crisp Romaine tossed with shredded Parmesan, croutons, and Caesar dressing.
|Roasted Chicken Caesar
Our classic Caesar with the addition of oven roasted chicken breast.
Iceburg lettuce, seasoned ground beef, diced tomato, jalapeno peppers, sour cream, guacamole, salsa, and shredded cheddar cheese on a bed of crisp tortilla chips.
|Chicken Parmesan Sub
Chicken breast, house marinara, and fresh mozzarella on a toasted sub roll.
Savory meatballs, house marinara, and fresh mozzarella on a toasted sub roll.
|Toasted Club Sub
Turkey breast, black oak smoked ham, cheddar, provolone, crisp bacon, lettuce, and tomato on a toasted sub roll.
A sun-dried tomato tortilla filled with roasted chicken or seasoned ground beef, diced tomato, jalapeno peppers, sour cream, guacamole, salsa, and shredded cheddar cheese.
Grilled Chicken Breast, Provolone Cheese and sliced Roasted Red Peppers topped with Basil Pesto Sauce, served on a Ciabatta Roll.
Artichoke Hearts, Roasted Red Peppers, Parmesan Cheese, and Spinach topped with Provolone and Basil Pesto Sauce, served on a Pretzel Bun.
Ham, Pepperoni, Genoa Salami, Provolone Cheese, topped with Roasted Red Pepper Pesto, served on a Pretzel Bun.
|May 6 to June 11||CLOSED|
|Reopens Monday, June 12.|