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International
Baked Chicken Alfredo
Grilled chicken and blended Italian cheeses and pasta.		 $4.99
Daily Special
Authentic dishes from around the world. 		$5.99
Focaccia Pizza
Three Cheese $1.99
Pepperoni $2.49
Specialty Pizza
Buffalo Chicken, Chicken Alfredo, Chicken Pesto, Hawaiian, or Taco 		$2.79
Salads
Mediterranean
Cucumber, red onion, banana peppers, kalamata olives, chickpeas, and crumbled Feta cheese atop crisp Romaine with Mediterranean vinaigrette.		 $5.99
Classic Caesar
Crisp Romaine tossed with shredded Parmesan, croutons, and Caesar dressing.		 $3.99
Roasted Chicken Caesar
Our classic Caesar with the addition of oven roasted chicken breast.		 $5.99
Taco
Iceburg lettuce, seasoned ground beef, diced tomato, jalapeno peppers, sour cream, guacamole, salsa, and shredded cheddar cheese on a bed of crisp tortilla chips.		 $6.29
Hot Sandwiches
Chicken Parmesan Sub
Chicken breast, house marinara, and fresh mozzarella on a toasted sub roll.		 $5.49
Meatball Hoagie
Savory meatballs, house marinara, and fresh mozzarella on a toasted sub roll.		 $5.49
Toasted Club Sub
Turkey breast, black oak smoked ham, cheddar, provolone, crisp bacon, lettuce, and tomato on a toasted sub roll.		 $5.79
Quesadilla
A sun-dried tomato tortilla filled with roasted chicken or seasoned ground beef, diced tomato, jalapeno peppers, sour cream, guacamole, salsa, and shredded cheddar cheese.		 $6.29
Panini
Chicken Pesto
Grilled Chicken Breast, Provolone Cheese and sliced Roasted Red Peppers topped with Basil Pesto Sauce, served on a Ciabatta Roll.		 $5.79
Firenza
Artichoke Hearts, Roasted Red Peppers, Parmesan Cheese, and Spinach topped with Provolone and Basil Pesto Sauce, served on a Pretzel Bun.		 $4.99
Italian Pretzel
Ham, Pepperoni, Genoa Salami, Provolone Cheese, topped with Roasted Red Pepper Pesto, served on a Pretzel Bun.		 $5.29
Summer 2013
May 6 to June 11 CLOSED
Reopens Monday, June 12.
Photo of Dave More

David Moore

(859) 257-2539

damoor0@uky.edu

Refund Request | Staff Pages

The Department of Dining Services strives to be a responsible campus partner.
As a partner, we: provide a healthy, fresh and attractive dining service that is responsive to the changing desires of students, staff, faculty, and guests; encourage community development and campus involvement through communication, creative programming, and relevant facilities; operate in a fiscally viable manner while providing affordably priced food; educate the community in regards to nutrition, sustainability, and Kentucky Proud® products; create partnerships between dining services and academic programs; provide a flexible catering program that meets the needs of both student groups and campus groups; and provide services convenient to the campus community.