Photo of clock with Hours of Operation
  • Summer

K Lair will close on at 12:30 p.m. on Wednesday, May 24

Ag Deli
Monday - Friday 10:00 a.m. to 2 p.m.
Saturday - Sunday CLOSED
Apothecary Café
Monday - Friday 7:30 a.m. to 2 p.m.
Saturday - Sunday CLOSED
Blazer
Closed for Summer
Blue Chips Café
Monday - Friday 7:30 a.m. to 2 p.m.
Saturday - Sunday CLOSED
Bluegrass Café
Monday - Thursday 9 a.m. to 1 p.m.
Friday - Sunday CLOSED
CaféMezzo
Closed for Summer
Chick-fil-A®
Monday - Thursday 8 a.m. to 3 p.m.
Friday 8 a.m. to 2 p.m.
Saturday - Sunday Closed
Commons
Open for Summer Camps
Fusion
Closed until June 18
Intermezzo
Monday - Friday 8 a.m. to 2 p.m.
Saturday - Sunday CLOSED
K Lair
K Lair will be closing early on Wed, May 24 at 12:30 p.m.
Monday - Friday 8 a.m. to 2 p.m.
Saturday - Sunday CLOSED
Lemon Tree
Closed for Summer
Ovid's Café
Closed until June 4
Ovid's Express
Closed until June 18
Panda Express®
Closed until June 18
Quick Stop at Blazer
Closed for Summer
Quick Stop at Commons
Closed for Summer
Quick Stop at the Student Center
Monday - Thursday 9 a.m. to 3 p.m.
Friday 9 a.m. to 2 p.m.
Saturday - Sunday Closed
Sbarro®
Closed for Summer
Starbucks®
@ Commons
Open for Summer Camps
@ Kentucky Clinic
Monday - Friday 6:30 a.m. to 7 p.m.
Saturday - Sunday CLOSED
@ Ovid's Café
Closed until June 4
@ Student Center
Monday - Thursday 7:30 a.m. to 3 p.m.
Friday 7:30 a.m. to 2 p.m.
Saturday - Sunday CLOSED
Subway®
Monday - Thursday 10 a.m. to 3 p.m.
Friday 10 a.m. to 2 p.m.
Saturday - Sunday Closed
Vending Complaints | Staff Pages

The Department of Dining Services strives to be a responsible campus partner.
As a partner, we: provide a healthy, fresh and attractive dining service that is responsive to the changing desires of students, staff, faculty, and guests; encourage community development and campus involvement through communication, creative programming, and relevant facilities; operate in a fiscally viable manner while providing affordably priced food; educate the community in regards to nutrition, sustainability, and Kentucky Proud® products; create partnerships between dining services and academic programs; provide a flexible catering program that meets the needs of both student groups and campus groups; and provide services convenient to the campus community.