Photo of clock with Hours of Operation
  • Summer

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    All Dining locations will be closed Monday, May 27, for the Memorial Day holiday

Ag Deli
Monday - Friday 8 a.m. to 1:30 p.m.
Closed Memorial Week, May 27-31
Apothecary Cafe
Monday - Friday 8 a.m. to 1:30 p.m.
Blazer
Closed for Summer.
Blue Chips Cafe
Monday - Friday 7:30 a.m. to 1:30 p.m.
Bluegrass Cafe
Monday - Thursday 9 a.m. to 1 p.m.
Friday Closed
Cafemezzo
Closed for Summer.
Chick-fil-A
Monday - Friday 8 a.m. to 3 p.m.
Closed Memorial Week, May 27-31
Commons
Open for Summer Camps.
FUSION
May 6 to June 11 CLOSED
Reopens Monday, June 12.
Intermezzo
Monday - Friday 8 a.m. to 2 p.m.
Ovid's Cafe
May 6 to 31, Monday - Friday 8 am - 2 pm
New hours begin June 3
Ovid's Express
Closed for Summer
Panda Express
May 6 to June 11 CLOSED
Reopens Monday, June 12.
Quick Stop at Blazer
Closed for Summer.
Quick Stop at Commons
Monday - Friday 7:30 a.m. to 5 p.m.
Quick Stop at the Student Center
Monday - Friday 9 a.m. to 5 p.m.
Sbarro
May 6 to June 17 CLOSED
Reopens Monday, June 17.
Starbucks®
@ Commons
Closed except for special camp reservations
@ Kentucky Clinic
Monday - Friday 6:30 a.m. to 7 p.m.
@ Ovid's Café
May 6 to 31, Monday - Friday 7:30 a.m. to 5 p.m.
New hours begin June 3
@ Student Center
Monday - Thursday 7:30 a.m. to 3 p.m.
Friday 7:30 a.m. to 2 p.m.
Subway in the Student Center
Monday - Friday 10 a.m. to 5 p.m.
Subway Cart | RGAN
Closed for Summer
Refund Request | Staff Pages

The Department of Dining Services strives to be a responsible campus partner.
As a partner, we: provide a healthy, fresh and attractive dining service that is responsive to the changing desires of students, staff, faculty, and guests; encourage community development and campus involvement through communication, creative programming, and relevant facilities; operate in a fiscally viable manner while providing affordably priced food; educate the community in regards to nutrition, sustainability, and Kentucky Proud® products; create partnerships between dining services and academic programs; provide a flexible catering program that meets the needs of both student groups and campus groups; and provide services convenient to the campus community.