Just in time for National Nutrition Month, Dining Services is proud to announce that we will be providing nutrition information for the many items served in our restaurants. This will be an ongoing project to provide you with the most up-to-date analysis of the food served in our restaurants. Each resaurant will be provided with a "Nutrition Info" tab with a list of all of the items served in the restaurant. Click on the restaurants below to find out more.
University of Kentucky Dining Services partners with local farmers and food producers to provide all of our campus restaurants with locally produced Kentucky Proud® products whenever possible.
Fresh apples, tomatoes, milk, vegetables, etc. can be found all over campus in our restaurants and convenience stores.
Faculty and Staff
Faculty & Staff: Receive $1 OFF a purchase of $5 or more with valid UK or BCTC Faculty/Staff ID or Medical Center ID at all of our campus restaurants and convenience stores.
Purchase must total $5 before taxes. Discout does not apply at franchise locations. Savings cannot be used with any other discount offers.