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Special Events

The Butcher Shop

Enjoy free food at the grand reopening of The Butcher Shop at 1 pm on Friday, April 25, at the shop. The event will feature free samples of fresh meat and cheeses and items prepared on the Dining roaster.

Located in the basement of the Garrigus Building, the Butcher Shop enables everyone on the campus communtiy to purchase fresh KY Proud foods prepared through a partnership of UK Dining and the College of Agriculture, Food, and the Environment.

Kentucky Traditions @ Blazer

Enjoy local foods and fun during the Kentucky Traditions Derby event at Blazer on Thursday, April 24, from 5 pm - 9 pm. for more details visit www.uky.edu/DiningServices/events

Merit Weekend Attendees

Information about the 2014-2015 Academic Year Coming Soon!

Did you attend a Merit Weekend? If so, the information presented during the presentations and at the information table is available below:



Comfort Meals

University of Kentucky Dining Services offers a delivery service to students who need to have a special menu due to illness. For more information visit uky.edu/DiningServices/comfortMeal.


Kentucky Proud

University of Kentucky Dining Services partners with local farmers and food producers to provide all of our campus restaurants with locally produced Kentucky Proud® products whenever possible.

Fresh apples, tomatoes, milk, vegetables, etc. can be found all over campus in our restaurants and convenience stores.

Faculty and Staff

Faculty & Staff: Receive $1 OFF a purchase of $5 or more with valid UK or BCTC Faculty/Staff ID or Medical Center ID at all of our campus restaurants and convenience stores.

Purchase must total $5 before taxes. Discout does not apply at franchise locations. Savings cannot be used with any other discount offers.

Refund Request | Staff Pages

The Department of Dining Services strives to be a responsible campus partner.
As a partner, we: provide a healthy, fresh and attractive dining service that is responsive to the changing desires of students, staff, faculty, and guests; encourage community development and campus involvement through communication, creative programming, and relevant facilities; operate in a fiscally viable manner while providing affordably priced food; educate the community in regards to nutrition, sustainability, and Kentucky Proud® products; create partnerships between dining services and academic programs; provide a flexible catering program that meets the needs of both student groups and campus groups; and provide services convenient to the campus community.