• Menu
  • Hours
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NEW MENU ITEMS begin after Spring Break!

Breakfast is served 7:30 am - 10:30 am

Lunch is served 10:30 am - 4 pm Monday - Thursday and 10:30 am - 3 pm on Friday

April 14 - 18 Rotating Menu

April 21 - 25 Rotating Menu


Spring Semester
Monday - Thursday 7:30 am - 4 pm
Friday 7:30 am - 3 pm
Saturday & Sunday Closed

Photo of Laura Kiffmeyer

Laura Kiffmeyer, Manager

(859) 257-5712






Photo of Phylis Suter

Phyllis Brown, Assistant Manager

(859) 257-5712


Refund Request | Staff Pages

The Department of Dining Services strives to be a responsible campus partner.
As a partner, we: provide a healthy, fresh and attractive dining service that is responsive to the changing desires of students, staff, faculty, and guests; encourage community development and campus involvement through communication, creative programming, and relevant facilities; operate in a fiscally viable manner while providing affordably priced food; educate the community in regards to nutrition, sustainability, and Kentucky Proud® products; create partnerships between dining services and academic programs; provide a flexible catering program that meets the needs of both student groups and campus groups; and provide services convenient to the campus community.