the secret ingredient

Fresh, whole, classical with a dab of today's seasonings!

help yourself

• secret ingredient
• culinary challenged
• apartment kitchens
• eat those words

healthier

• healthy eating
• healthy reading
• portion pointers
• trans fats 101
• get to know us

together

• no farm, no food
• helping out

Ecuadorian Shrimp Ceviche

Ingredients

• 2 lbs. of shrimp
• 6 limes, 3 lemons, 3 sour oranges - juiced (yields 2 cups of juice)
• 4 tsp. salt
• ¾ tsp. black pepper
• ¼ cup vinegar
• 2 medium onions - thinly sliced
• 2-3 red or yellow how peppers - slivered

Procedure

• Place shrimp in bowl
• Pour juice over shrimp
• Add salt, pepper, and vinegar
• Let stand about 6 hours in the refrigerator
• Pour boiling water over the onions and drain
• Add onions to shrimp
• Add slivered hot peppers and let sit overnight
• Serve cold