
Starbucks® Coffee has four convenient locations including the Student Center, the Commons, Ovid's Café and the Kentucky Clinic. Each location features our fresh coffee, espresso beverages, blended beverages, iced beverages, pastries, assorted candies and official Starbucks® merchandise.
Flex Dollars, Plus Account, Visa®, MasterCard®, and cash are accepted.
Please note: Campus Starbucks® locations do not accept corporate Starbucks® gift cards.
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menu
| Frappuccino® Blended Coffee | |
| Coffee or Coffee Light Sweet, creamy coffee blended with ice. | |
| Mocha or Mocha Light Coffee and chocolate blended with ice, topped with whipped cream. | |
| Caramel or Caramel Light Coffee and cream caramel blended with ice, topped with whipped cream. | |
| Java Chip Coffee, chocolate and chocolate chips blended with ice, topped with whipped cream. | |
| Caffé Vanilla Coffee and vanilla beans blended with ice, topped with whipped cream. | |
| Frappuccino® Blended Crème | |
| Vanilla Bean Vanilla beans and milk blended with ice, topped with whipped cream. | |
| Strawberries and Crème Strawberries and milk blended with ice, topped with whipped cream. | |
| Double Chocolate Chip Chocolate, chocolate chips and milk blended with ice, topped with whipped cream. | |
| Tazo Chai Crème Chai tea and milk blended with ice, topped with whipped cream. | |
| Tazo® Iced Shaken Refreshments | |
| Tazo Iced Tea Traditional black or Passion™ tea blends, lightly sweetened and shaken with ice. | |
| Tazo Tea Lemonade Tazo iced tea shaken with lemonade and a hint of sweetness. | |
| Iced Coffee Iced coffee, lightly sweetened and shaken with ice. | |
| Espresso Traditions | |
| Caffé Latte Espresso and steamed milk. | |
| Cappuccino Espresso, steamed and foamed milk. | |
| Caramel Macchiato Foamed milk, espresso, vanilla and caramel. | |
| White Chocolate Mocha White chocolate flavored version of our classic Mocha. | |
| Caffé Mocha Espresso, cocoa, steamed milk and whipped cream. | |
| Caramel Mocha Caffé Mocha topped with creamy caramel. | |
| * Espresso traditions also available iced. | |
| Brewed Coffee | |
| Coffee of the Day Today's selection of freshly brewed coffee. | |
| Coffee Alternatives | |
| Hot Chocolate The finest cocoa blended with hot milk. | |
| Caramel Apple Cider Hot apple cider with creamy caramel. | |
| Tazo Chai Lightly sweetened black teas and spices, steamed with milk. | |
| Tazo Hot Tea Rare black and green tea blends; herbal infusions. | |
| Create Your Own Beverage | |
| Add Espresso Shot | Add Soy |
| Add Flavored Syrup Vanilla, caramel, cinnamon, Irish cream, hazelnut, coconut, raspberry, valencia, almond. | |
| Pastries | |
| Cinnamon Roll | Raspberry Scone |
| Lemon Poppy Seed Muffin | Low-Fat Blueberry Muffin |
| Oreo Dream Bar | Peanut Butter Cookie |
| Molasses Cookie | Chocolate Chip Cheesecake |
| Apple Fritter | Cream Cheese Danish |
| Crumb Cake | Toffee Almond Bar |
| Rainbow Cookie | Cinnamon Twist |
| Refreshments | |
| Jones® Soda Root beer and black cherry | |
| Tazo® Bottled Tea Black and green iced teas, lightly sweetened | |
| Odwalla® Juice Strawberry banana, c-monster, and orange juice | |
| Izze™ Sparkling Water Clementine, pomegranate, and grapefruit | |
| Starbucks® Double Shot™ Espresso and cream | |
| Starbucks® Frappuccino® Bottled Beverage (low-fat) | |
| Bottled Water | |
| Gallon Coffee | |
| Bold: Sumatra, Sidamo, Gazebo, French Roast In these distinctive coffees, you will find expressions of smoky intensity, wild berries and exotic spice. | |
| Smooth: Caffe Verona, Yukon Blend, Guatemala Antiqua, New Guinea Peaberry Coffees in this section linger on subtle hints of cocoa, caramel or spice. | |
| Mild: Light Note Blend, Decaf Light Note, House Blend, Decaf House These coffees are selected for their soft flavor and light to medium body. | |
contact information
Will Overman - Commons Location Manager
(859) 257-2046
wlov222@uky.edu
Falin Turner - KY Clinic Location Manager
(859) 257-6837
Will Overman - Ovid's Location Manager
(859) 257-7235
wlov222@uky.edu
Jennifer Butler - Student Center Location Manager
(859) 257-2553
jrine2@email.uky.edu