starbucks®

Starbucks® Coffee has four convenient locations including the Student Center, the Commons, Ovid's Café and the Kentucky Clinic. Each location features our fresh coffee, espresso beverages, blended beverages, iced beverages, pastries, assorted candies and official Starbucks® merchandise.

Flex Dollars, Plus Account, Visa®, MasterCard®, and cash are accepted.

Please note: Campus Starbucks® locations do not accept corporate Starbucks® gift cards.


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menu

Frappuccino® Blended Coffee
Coffee or Coffee Light
Sweet, creamy coffee blended with ice.
Mocha or Mocha Light
Coffee and chocolate blended with ice, topped with whipped cream.
Caramel or Caramel Light
Coffee and cream caramel blended with ice, topped with whipped cream.
Java Chip
Coffee, chocolate and chocolate chips blended with ice, topped with whipped cream.
Caffé Vanilla
Coffee and vanilla beans blended with ice, topped with whipped cream.
Frappuccino® Blended Crème
Vanilla Bean
Vanilla beans and milk blended with ice, topped with whipped cream.
Strawberries and Crème
Strawberries and milk blended with ice, topped with whipped cream.
Double Chocolate Chip
Chocolate, chocolate chips and milk blended with ice, topped with whipped cream.
Tazo Chai Crème
Chai tea and milk blended with ice, topped with whipped cream.
Tazo® Iced Shaken Refreshments
Tazo Iced Tea
Traditional black or Passion tea blends, lightly sweetened and shaken with ice.
Tazo Tea Lemonade
Tazo iced tea shaken with lemonade and a hint of sweetness.
Iced Coffee
Iced coffee, lightly sweetened and shaken with ice.
Espresso Traditions
Caffé Latte
Espresso and steamed milk.
Cappuccino
Espresso, steamed and foamed milk.
Caramel Macchiato
Foamed milk, espresso, vanilla and caramel.
White Chocolate Mocha
White chocolate flavored version of our classic Mocha.
Caffé Mocha
Espresso, cocoa, steamed milk and whipped cream.
Caramel Mocha
Caffé Mocha topped with creamy caramel.
* Espresso traditions also available iced.
Brewed Coffee
Coffee of the Day
Today's selection of freshly brewed coffee.
Coffee Alternatives
Hot Chocolate
The finest cocoa blended with hot milk.
Caramel Apple Cider
Hot apple cider with creamy caramel.
Tazo Chai
Lightly sweetened black teas and spices, steamed with milk.
Tazo Hot Tea
Rare black and green tea blends; herbal infusions.
Create Your Own Beverage
Add Espresso ShotAdd Soy
Add Flavored Syrup
Vanilla, caramel, cinnamon, Irish cream, hazelnut, coconut, raspberry, valencia, almond.
Pastries
Cinnamon RollRaspberry Scone
Lemon Poppy Seed MuffinLow-Fat Blueberry Muffin
Oreo Dream BarPeanut Butter Cookie
Molasses CookieChocolate Chip Cheesecake
Apple FritterCream Cheese Danish
Crumb CakeToffee Almond Bar
Rainbow CookieCinnamon Twist
Refreshments
Jones® Soda
Root beer and black cherry
Tazo® Bottled Tea
Black and green iced teas, lightly sweetened
Odwalla® Juice
Strawberry banana, c-monster, and orange juice
Izze Sparkling Water
Clementine, pomegranate, and grapefruit
Starbucks® Double Shot
Espresso and cream
Starbucks® Frappuccino® Bottled Beverage (low-fat)
Bottled Water
Gallon Coffee
Bold: Sumatra, Sidamo, Gazebo, French Roast
In these distinctive coffees, you will find expressions of smoky intensity, wild berries and exotic spice.
Smooth: Caffe Verona, Yukon Blend, Guatemala Antiqua, New Guinea Peaberry
Coffees in this section linger on subtle hints of cocoa, caramel or spice.
Mild: Light Note Blend, Decaf Light Note, House Blend, Decaf House
These coffees are selected for their soft flavor and light to medium body.

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contact information

Will Overman - Commons Location Manager
(859) 257-2046
wlov222@uky.edu

Falin Turner - KY Clinic Location Manager
(859) 257-6837

Will Overman - Ovid's Location Manager
(859) 257-7235
wlov222@uky.edu

Jennifer Butler - Student Center Location Manager
(859) 257-2553
jrine2@email.uky.edu

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