Kentucky Beef IRM
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TM

A Kentucky Beef Network Program Funded by the Kentucky Agriculture Development Board Developed and Delivered by the University of Kentucky College of Agriculture

  


Master Cattleman
2005 Field Day
Brochure


Master Cattleman Schedule of Events

Master Cattleman
Schedule of Events
by topic

 

What is the Master Cattleman Program?

 
Consists of ten 4-hour educational sessions focusing on beef production and the beef industry
 
Provides participants with a ready reference on the 10 educational sessions and introduces them to several different record keeping programs
Designed to enhance the profitability of beef operations by equipping producers with vital information
Allows producers to talk with specialists and facilitators and share ideas with others



 

 

 

 

Who can get involved?

Any Producer

Minimum of 25 and a maximum of 35 participants per session

How Much Does it Cost?

Registration fee will be determined by the group

To Complete Program

Attend 8 to 10 sessions and be Beef Quality Assurance Certified

 

How Can you Get Involved?
 

Contact your local local Agriculture and Natural Resources Agent or the Master Cattleman Coordinator

 

The Educational Sessions

Management Skills

Optional Half-Day session at UK's Princeton or Woodford County Research Station
Nutrition

 

Forages
Environmental Stewardship
and Industry Issues
Facilities and Animal Behavior
 
Genetics
 
Reproduction
 
End Product
 
Herd Health

 

Marketing and Profitability

 

Benefits of the Master Cattleman Program
A Ready Reference of Materials Covered During the Sessions
A Master Cattleman Gate Sign
Preparation for Cow College
Five States Certification

 


For More information about the Master Cattleman Program
Please Contact:
Jerene Kunkler
Master Cattleman Coordinator
176 Pasadena Drive
Lexington, KY 40503
Phone: (859) 278-0899 Fax: (859) 260-2060 E-mail: jerene.kunkler@uky.edu

Educational Programs of the Kentucky Cooperative Extension Service serve all people regardless of
 race, color, sex, religion, disability, or national origin.