
"The College of Agriculture is the right choice for any student seeking a first-rate education and a simply incredible experience rolled into one. I have yet to find another environment where the faculty and administration seem to genuinely care so much about the success and well-being of their students. The friendships I have made in the College with both students and faculty will undoubtedly last a lifetime. My four years here have been unbelievable, and that is simply because of the people by which I have been surrounded. It seems as though the College of Agriculture really is the place where everybody knows your name, and that has made all the difference."
- Joshua Brown
Agricultural Biotechnology
Class of 2001
M.Scott Smith, Ph.D., is Dean and Director of the College of Agriculture; Linus R. Walton, Ph.D., is Associate Dean for Administration; Fred W. Knapp, Ph.D., is Interim Associate Dean for Research; Walter J. Walla, Ph.D., is Associate Dean for Extension; Joe T. Davis, Ph.D., is Associate Dean for Instruction.
The research, teaching, extension, and regulatory functions of the College of Agriculture are combined into a coordinated, mutually supporting program of undergraduate and graduate education. Teaching in this college is so related to the other functions that the student has a unique opportunity to broaden his or her background in the areas of research and application of scientific findings in laboratories, greenhouses, field plots and feed lots.
Students interested in the Landscape Architecture program must meet all requirements for admission to the University. In addition, enrollment in the landscape architecture program is determined by a selective admission procedure. Applicants are selected on a competitive basis as determined by potential success in the program.
Information on each major program (premajor, major, and specialty support course requirements) follows. Students may obtain additional information on programs and recommended plans of study from the Associate Dean for Instruction.
Also available to students are Minors in agriculture, agricultural economics, animal sciences, food science, pest management, plant and soil science, and rural sociology.
Inquiries about programs or majors within the College of Agriculture may be directed to:
Doctor of Philosophy degrees are offered in the following areas: agricultural economics, animal sciences, biosystems and agricultural engineering, crop science, entomology, plant pathology, plant physiology, sociology, soil science, and veterinary science. For more information, students should see The Graduate School Bulletin.
All students pursuing the Bachelor of Science in Agriculture must complete the following requirements:
*Students transferring into the college with 30 or more hours take only GEN 200 plus one communications course from the approved sequence in University Studies.
Graduate Work
The College of Agriculture offers the Master of Science degree in all college departments.
Students pursuing the Bachelor of Science in Agriculture may pursue an individualized program in agriculture such as Entomology.
Graduation Requirements
To earn a Bachelor of Science in Agriculture, the student must have a minimum of 128 credit hours with at least a 2.0 grade-point standing. A minimum of 48 credit hours must be from upper division courses (300 and above). Remedial courses may not be counted toward the total hours required for the degree.