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College of Agriculture, Food & Environment

Agricultural Economics - Minor

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A minor is a structured group of courses that leads to considerable knowledge and understanding of a subject, although with less depth than a major. Some employers consider minors desirable, and the corresponding major requirements at the University may stipulate a minor. Some students choose to complement their major program with a minor in a related field or even in an entirely different field of interest. Students interested in pursuing an academic minor should contact their college dean’s office and the department responsible for the minor program for guidance and advising.

Classes & Requirements

What You'll Study

Preprofessional Requirement Hours
ECO 201 Principles of Economics I ....................................................... 3

Minor Requirements
Two courses selected from:
AEC 302 Agricultural Management Principles ....................................... 4
AEC 303 Microeconomic Concepts in Agricultural Economics ............. 3
AEC 305 Food and Agricultural Marketing Principles ............................ 3
 

In addition, students should select nine hours from other agricultural economics courses. A maximum of three credit hours from AEC 312, 313, 314, 315, or 341 may be credited to the minor. AEC 399 may not be included.

2016-2017 Minor Sheet

Contact

Joe Lewis

Senior Advisor

Undergraduate Studies

College of Agriculture, Food & Environment

Undergraduate Studies

859-257-8005

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