Martin-Gatton College of Agriculture, Food & Environment
N6 Agricultural Science Center Contact: Wayne Centers - dsr@uky.edu
The Hospitality Management and Tourism (HMT) program will prepare you for the specialized knowledge needed within the hospitality industry. The degree will help you become a professional focused on technology and consumer needs within the service industry.
Total Hours Required for Degree: 120
UKY Major Map
Hospitality Management & Tourism
{DATE l, F d, Y}
Freshman Year Credit Hours: 33
Fall Semester
16
UK Core - Comp. & Comm. I
3
HMT 120 | HMT 120 - INTRODUCTION OT HOSPITALITY MANAGEMENT AND TOURISM
3
ANT 160 | ANT 160 - GLOBAL CULTURAL DIVERSITY
3
AFE 100 | AFE 100 - ISSUES IN AGRICULTURE, FOOD AND ENVIRONMENT
3
1st Foreign Language
4
Spring Semester
17
UK Core - Comp. & Comm. II
3
MA 123 | MA 123 - ELEMENTARY CALCULUS AND ITS APPLICATIONS
4
HMT 210 | HMT 210 - HOTEL ROOMS DIVISION MANAGEMENT
3
CS 101 | CS 101 - INTRODUCTION TO COMPUTING I
3
2nd Foreign Language
4
Sophomore Year Credit Hours: 28
Fall Semester
13
ECO 201 | ECO 201 - PRINCIPLES OF ECONOMICS I
3
UK Core - Humanities
3
UK Core - Arts and Creativity
3
HMT 270 | HMT 270 - PRINCIPLES OF TRAVEL AND TOURISM
3
DHN 241 | DHN 241 - FOOD SERVICE SANITATION
1
Spring Semester
15
ECO 202 | ECO 202 - PRINCIPLES OF ECONOMICS II
3
ACC 200 | ACC 200 - INTRODUCTION TO ACCOUNTING FOR DECISION MAKERS
3
Diversity Requirement
3
STA 296 | STA 296 - STATISTICAL METHODS AND MOTIVATIONS
3
HMT 308 | HMT 308 - INTRODUCTION TO FOOD AND BEVERAGE
3
Junior Year Credit Hours: 32
Fall Semester
13
HMT 350 | HMT 350 - REVENUE MANAGEMENT
3
UK Core - Natural, Physical and Math
3
ACC 201 | ACC 201 - FINANCIAL ACCOUNTING
3
RTM 340 | RTM 340 - PROFESSIONAL PRACTICE/PRE-INTERNSHIP
1
MKT 300 | MKT 300 - MARKETING MANAGEMENT
3
Spring Semester
13
Major Selection
3
MGT 301 | MGT 301 - INTRODUCTION TO MANAGING ORGANIZATIONS