We want to let you know about some of the programs and events that have already been held. If you are interested in a particular topic, please let us know.
Get Market Ready in Cincinnati! (February 15, 2012)
HACCP Certification Program (March 27 and 28, 2012).
Homebased Microprocessor Workshop (October 10, 2011).
Kentucky Cheesemaking School (March 14-17, 2011)
HACCP Certification Program (February 25 and 26, 2011)
HACCP Training for Small and New Food Manufacturers (January 22, 2011)
MarketReady Program Launched in Kentucky (August 24, 2010)
Career Choice Workshop (March 3, 2011)