The BPCS in Kentucky is designed to provide the training you need in processing Acidified Foods under FDA regulations to ensure safe products and reduce liability.
FDA regulations require acidified foods and low acid canned foods to be produced under the watchful eye of trained supervisors. USDA/FSIS regulations also require thermally processed meat and poultry to be produced under the supervision of trained personnel. Production of sauces, gravies, salsas, pickles, beverages, condiments etc. fall under these FDA regulations.
Topics to be covered:
- FDA regulations
- Acidified Foods
- Principals of Thermal Processing
- Food Plant Sanitation
This course is specifically designed to meet the requirements of quality supervisors, manufacturing plant operators and all acidified food manufacturers. Audience: Those interested in processing acidified foods for commercial use. A Certificate of Training will be provided upon successful completion of the course, and all exams (passing score 70%).