Trainings

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Better Process Control School (BPCS)

Area: Food Safety

The BPCS in Kentucky is designed to provide the training you need in processing Acidified Foods under FDA regulations to ensure safe products and reduce liability.

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Held in the Winter.
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Hazard Analysis of Critical Control Points (HACCP)

Area: Food Safety

This program is ideal for food manufacturers in small production operations, restaurants, catering, farmer's market operators, restaurant operators, farm markets and many others.

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GAP Audit Preparatory Training

Area: Good Agricultural Practices

The GAP workshop was developed to provide Kentucky farmers with knowledge surrounding GAP certification.

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Held in Spring or Summer

 


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Food Safety Regulation

Area: Good Agricultural Practices

Good Agricultural Practices (GAP) is a set of production guidelines designed to reduce the likelihood of microbial or other contamination of fresh fruits and vegetables.

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Held in Summer and/or Fall
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MarketReady

Area: Marketing

The MarketReady Training program addresses the business practices and risks small farmers and ranchers must manage as they develop supplier relationships with restaurant, retail, and wholesale buyers.

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FSPCA Preventive Controls for Human Food

Area: Food Safety

The FSPCA Preventive Controls for Human Food helps processors comply with new rules for human food mandated by the FDA Food Safety Modernization Act.

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