Horticulture Seminar: Enzymatic Conversion of Legume and Cereal Proteins to Antioxidative Peptides: A Novel Approach to Producing Multi-functional Food Additives

Friday, October 4, 2013
4 to 5 p.m., N-320, Agriculture Science Center. Speaker: Youling Xiong, Professor, Department of Animal and Food Sciences, University of Kentucky.