Thursday, May 15, 2014
Sustainable Agriculture Workshop, "Third Thursday Thing," 10 a.m. to 2:45 p.m., Kentucky State University Research and Demonstration Farm, Center for the Sustainability of Farms and Families,
1525 Mills Lane, Frankfort, KY (4 miles south of I-64, off US 127). For information, call (502) 597-6437, or email Dr. Marion Simon, State Specialist, Small Farm and Part-time Farmers, at marion.simon@kysu.edu
Program
10:00-10:15
Welcome and Announcements - Dr. Marion Simon, Kentucky State University
10:15-11:15
“Food Safety Modernization Act (FSMA) and Good Agricultural Practices (GAP)”: How do they impact your business? - Dr. Avinash Tope and Alexandra Hitter, KSU
11:15-12:00
“Is Your Diet Anybody’s Business?”- Dr. Avinash Tope and Phyllis Rogers, KSU
12:00-1:00
Lunch
1:00-2:00
“Time Crunched Carousel: Go-to Exercises for People With No Time” – Dr. Kris Grimes, KSU
2:00-2:45
“Potential Use of Acidic Electrolyzed Water to Improve Safety of Foods” - Dr. Changzheng Wang, KSU
2:45
Adjourn
Program
10:00-10:15
Welcome and Announcements - Dr. Marion Simon, Kentucky State University
10:15-11:15
“Food Safety Modernization Act (FSMA) and Good Agricultural Practices (GAP)”: How do they impact your business? - Dr. Avinash Tope and Alexandra Hitter, KSU
11:15-12:00
“Is Your Diet Anybody’s Business?”- Dr. Avinash Tope and Phyllis Rogers, KSU
12:00-1:00
Lunch
1:00-2:00
“Time Crunched Carousel: Go-to Exercises for People With No Time” – Dr. Kris Grimes, KSU
2:00-2:45
“Potential Use of Acidic Electrolyzed Water to Improve Safety of Foods” - Dr. Changzheng Wang, KSU
2:45
Adjourn