Wednesday, September 17, 2014
6 to 9 p.m., Franklin County Extension Office, 101 Lakeview Ct., Frankfort, KY. (502) 695-9035. During this Good Agricultural Practices training, you will learn the best practices that will reduce the risk of your products becoming contaminated. Upon completion of the class, participants will receive a certificate issued by the Kentucky Department of Agriculture (GAP Training Certificate). The certificate is a component of the requirements to allow raw product samples at Kentucky Farmers Markets and Kentucky Farm Bureau Certified Roadside Markets.