Cooking Class: For True Beginners
Does your idea of cooking involve a can opener, a microwave, and takeout menus? Do you watch cooking shows longingly and wonder just how anyone learns to use a knife that well or to confidently read a recipe? Ever wonder who would possibly be patient enough to teach you the basics to get you on your way? Well, this is the class for you! Chef Allison with the Wild Thyme Cooking School has designed this class around learning the absolute basics, with plenty of time for questions and teaching basic skills. You will deconstruct recipes into ingredients and simple methods. There will be lots of one-on-one instruction to make sure that you leave confident and ready to take on dinner for family or friends!
Skills learned in this class include but are not limited to:
- Learn how to follow a recipe by understanding recipe language and develop hands-on cooking skills such as the proper way to use a chef’s knife, sharpen knives and the fun of a mandolin.
- When to use the food processor/blender and how to get the most out of it.
- Yes, there is a better way to chop an onion.
- How to roast garlic, red peppers and use spices for different flavors
Cost: $20 (includes food - eat what you make!)
Limited space available. Please check "waiting list" if necessary and we will email you if space becomes available.