Kitchen Skills: Whole Grains 101
Wondering about wheat berries? Curious about quinoa? This FREE lunchtime class, led by Registered Dietitian Vanessa Oliver, will take some of the mystery out of choosing and preparing whole grains. Expect a seminar-based format with product sampling, recipe cards to take home, and a prize giveaway for attendants.
Thursday, March 26, 2015
12:15pm - 12:45pm
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