Upcoming events

Don't Buy, DIY: April 27 from 6-8 p.m.
This dietitian-led cooking class will be held in the k
itchen at Erikson Hall, room 200. Cost: $20

Forget takeout and processed goods from the grocery. We'll show you how to make several go-tos from scratch -- salad dressings, protein bars, "fried" chicken and more -- with a healthier twist. In this EatWell cooking class you'll receive a booklet full of recipes and hands-on practice learning to make a recipe or two. Plus, enjoy a sampling of all the dishes prepared during the event.

Class open to UK employees, retirees and spouses.

Sign up »

Check out photos from recent cooking classes.

Featured Recipes from Previous Cooking Classes

See the full list of cookbooks with recipes »
 Five Ingredients or Less cookbook developed in Fall 2012 (PDF)
  Healthy One-Pot Wonders cookbook developed in Spring 2012 (PDF)


 International Cuisine: Break Out of the Routine cookbook developed in Spring 2010 (PDF)


Extreme Holiday Recipe Makeover cookbook developed in Fall 2009 (PDF)


 Great Grains! cookbook developed in Spring 2009 (PDF)