Don't Buy, DIY: April 27 from 6-8 p.m.
This dietitian-led cooking class will be held in the kitchen at Erikson Hall, room 200. Cost: $20
Forget takeout and processed goods from the grocery. We'll show you how to make several go-tos from scratch -- salad dressings, protein bars, "fried" chicken and more -- with a healthier twist. In this EatWell cooking class you'll receive a booklet full of recipes and hands-on practice learning to make a recipe or two. Plus, enjoy a sampling of all the dishes prepared during the event.
Class open to UK employees, retirees and spouses.
Check out photos from recent cooking classes.
Featured Recipes from Previous Cooking Classes
See the full list of cookbooks with recipes »
Five Ingredients or Less cookbook developed in Fall 2012 (PDF)
Healthy One-Pot Wonders cookbook developed in Spring 2012 (PDF)