Eat Like A Dietitian: Wednesday, October 12 from 6-8 p.m.
Curious how UK Dietitians Karen McNees and Vanessa Oliver prepare for their families at home? Now’s your chance to learn (and taste!) 16 of their favorite recipes featuring Turkey Beetballs and Quinoa Enchilada Bake. If you're interested in a creative and healthful whole-foods based meal plan that's easy to shop for an prepare, this class is for you. This dietitian-led cooking class will be held in the kitchen at Erikson Hall, kitchen/room 200 and open to UK employees, spouses and retirees. Cost: $20.
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This class is currently full. To be notified if space becomes available, please complete the event registration and select "waitlist".
Check out photos from recent cooking classes.
Featured Recipes from Previous Cooking Classes
Five Ingredients or Less cookbook developed in Fall 2012 (PDF)
Healthy One-Pot Wonders cookbook developed in Spring 2012 (PDF)