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OSU Extension MarketReady Training

Date: 
Friday, March 23, 2018 - 8:30am

CFAES

 

Ohio State University Extension is hosting the MarketReady Producer Training Program at the Clermont County Extension Office.  The training will be held on March 23rd, 2018 from 8:30am - 3:30pm. 

What is MarketReady?
MarketReady educates local food producers in order to help them evaluate and navigate various market channels.  MarketReady teaches local food producers how to establish an effective business strategy in order to effectively reach their target markets.  MarketReady is a day-long training covering sales of locally produced foods to Restaurants, Grocers, Wholesalers, and Direct to Consumers. The training includes practical information on how to approach and interact with various market channels. Key business functions included are the differing needs for different market channels including invoicing, ordering, insurance needs, packaging and much more.

Key Business Functions

  • Communication & Relationship Building
  • Packaging
  • Labeling
  • Pricing Supply
  • Delivery
  • Storage
  • Invoicing
  • Insurance
  • Qualtiy Assurance & Temperature Control
  • Satisfaction Guarantee
  • Working Cooperatively
  • Marketing
  • Local Products for Local Markets

 

Who Should Attend the Training?
Individuals interested in selling their locally produced food through various market channels. Those who want to explore ways to improve their sales skills and business relationships, and those who are considering or are just developing a new food business. 

 

To Register contact Pam Clark at (513)732-7070 or at Clark.2652@osu.edu
 Registration Deadline: March 15th, 2018 (seating is limited)

Location: 1000 Locust Street., P.O. Box 670, Owensville, OH 45160

 

 

 

For Directions Click the Map.

 

If you would like to Register contact Pam Clark
If you would like more information, fill out the information below and we will contact you.