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Farm-to-School

Back to Business Functions

 

Community: Engage the community

Cafeteria: Use this area to promote local foods and farms

Classroom: implementing a farm-to-school curriculum and learning experience

 

Best Marketing Practices

  • Speak with Food Service Directors about the best way to contact them.
  • Understand the packaging requirements for the products marketed to schools.
  • Understand that labeling can help build your farms identity.
  • Estimate the costs of producing the product(s) you will be offering. 

 

Kentucky Farm to School Impact

 

 

 

 

 

 

 

 

 

 

 

 

Useful Farm-to-School Contacts

Ashton Potter Wright - Lexington Farm-to-Table Coordinator

Sarah Fritschner - Louisville Farm-to-Table Coordintor

  • ​Phone: (502)574-4140