A New Partnership to Transform Campus Dining
The University of Kentucky negotiated a 15 year, nearly $250 million contract with Aramark, building a public-private partnership for dining that will transform this vital service for our students, faculty, staff and the larger community we serve. The partnership is an opportunity to improve service, provide healthier food at lower cost to our students, invest millions in facilities and enhance our commitment to locally sourced food. Similar to the public-private partnership that has revitalized our approach to residence halls and the living and learning environment, the University will build a national model for dining services and its impact on our people and the Commonwealth.
For more information, please visit the Executive Vice President for Finance and Administration website.