Wayne Sanders is a native of Bryan, Texas where he was nurtured in the agricultural industries through involvement in the American-International Junior Charolais Association. He was extraordinarily active in 4-H programs, including serving as a member of the State 4-H Council and as a member of the Texas 4-H livestock judging team. Wayne received a B.S. in animal science in May of 1999 with a 3.74 on a 4.0 scale GPA. During his four years at A&M, he compiled an unparalled record of extracurricular accomplishments including being a member of very successful wool and meat animal evaluation judging teams. He served in a number of leadership roles, including president of the A&M Saddle and Sirloin Club and as a host coordinator of the 1999 National Block and Bridle convention held in Fort Worth. Wayne is currently completing an agriculture and natural resource policy internship with U.S. House member Pete Sessions. He will enroll in law school at the University of Texas in August 2000. Recognition in this award has become a Sanders family tradition. Wayne's sister, Amy, was a recipient in 1994.
Second Place
Kelly Reed Ingham
Colorado State University
Londa Vander Wal grew up on a diversified livestock and
crop farm in eastern South Dakota. She was active in 4-H and FFA beef, swine
and sheep projects and was an outstanding high school athlete earning 13 varsity
letters, being named All-State in basketball and being chosen as a national
high school Heisman finalist in her senior year. Londa will graduate in December
1999 with an animal science degree with a food science option from South Dakota
State University. She plans to study during fall 1999 at Harper Adams University
in Shropshire, England to complete her requirements. She has maintained a 3.92
GPA on a 4.0 scale while being heavily involved in Block and Bridle, Institute
of Food Technologists, Intervarsity Christian Fellowship and student residence
hall associations. Additionally, Londa was a member of meats and wool judging
teams and was a member of SDSU's track team, earning recognition as a NCAA Division
II Academic All-American in each of the last three years. Upon graduation, Londa
plans to pursue graduate study in meat science.