Students holding degrees in agricultural economics are employed by academic institutions, local, state, and federal agencies that deal with agriculture, natural resources and economic development; private firms in the agricultural and business sectors; and agencies and governments of foreign countries. These agricultural economists conduct research, develop extension services, teach classes, and serve as managers and administrators in various types of firms and agencies.
Students entering the M.S. program are expected to have at least one course in each of the following areas: intermediate microeconomics, intermediate macroeconomics, calculus, and statistics. An undergraduate degree in economics is advantageous, as is a good background in mathematics. There are no minimum GPA or GRE requirements beyond those of the Graduate School, but such information, along with letters of recommendation, is used qualitatively in the admission decision.
Students entering the Ph.D. program are expected to have the following courses: at least a two-course calculus sequence, M.S. level microeconomic theory, M.S. level macroeconomic theory, and statistics theory. Some of these courses may be taken during the student’s first semester. A Master’s degree in a relevant discipline is generally required for entry into the Ph.D. program. In exceptional cases a student may be admitted directly to the Ph.D. program with only a Bachelor’s degree. There are no minimum GPA or GRE requirements beyond those of the Graduate School, but such information, along with letters of recommendation, is used qualitatively in the admission decision.
Spring: August 15
Fall: March 15
College of Agriculture, Food & Environment
S123 Ag Science – North
Lexington, KY 40546-0091
859-257-3469
