Martin-Gatton College of Agriculture, Food & Environment
N6 Agricultural Science Center Contact: Wayne Centers - dsr@uky.edu
Animal Sciences involves studying and applying the basic principles of physiology, nutrition, reproduction, and genetics to the production and management of animals: cattle, goats, horses, poultry, sheep and swine.
Total Hours Required for Degree: 120 - 124
UKY Major Map
Animal Sciences
{DATE l, F d, Y}
Freshman Year Credit Hours: 28 - 30
Fall Semester
14 - 16
AFE 100 | AFE 100 - ISSUES IN AGRICULTURE, FOOD AND ENVIRONMENT
3
ASC 101 | ASC 101 - DOMESTIC ANIMAL BIOLOGY
3
CHE 105 | CHE 105 - GENERAL COLLEGE CHEMISTRY I
4
CHE 111 | CHE 111 - GENERAL CHEMISTRY I LABORATORY
1
MA 109 | MA 109 - COLLEGE ALGEBRA
3 - 5
Spring Semester
14
ASC 102 | ASC 102 - INTRODUCTION TO LIVESTOCK AND POULTRY PRODUCTION
3
CHE 107 | CHE 107 - GENERAL COLLEGE CHEMISTRY II
3
CHE 113 | CHE 113 - GENERAL CHEMISTRY II LABORATORY
2
UK Core - Comp. & Comm. I
3
UK Core - Social Sciences
3
Sophomore Year Credit Hours: 30
Fall Semester
14
ASC 205 | ASC 205 - CAREER DEVELOPMENT FOR ANIMAL SCIENCES
1
BIO 148 | BIO 148 - INTRODUCTORY BIOLOGY I
3
CHE 230 | CHE 230 - ORGANIC CHEMISTRY I
3
CHE 231 | CHE 231 - ORGANIC CHEMISTRY LABORATORY I
1
UK Core - Comp. & Comm. II
3
UK Core - Global Dynamics
3
Spring Semester
16
BIO 152 | BIO 152 - INTRODUCTORY BIOLOGY II
3
CHE 232 | CHE 232 - ORGANIC CHEMISTRY II
3
CHE 233 | CHE 233 - ORGANIC CHEMISTRY LABORATORY II