Food Science is the study of the transformation of biological materials into food products acceptable for human consumption. This requires studying diverse scientific disciplines related to food, including chemistry, engineering, microbiology, biochemistry, toxicology, and management; and effectively applying the industrial and practical aspects to product development, food processing, preservation, and marketing.
Upon completing your Food Science degree, you will have established a broad expertise to be applied in a wide variety of employment opportunities and be prepared to climb the career ladder offered by food industries. You’ll find opportunities like:
With employers such as:
As a Food Science student, you’ll study everything that happens to food from the time it leaves the farm, field or waters until the consumer buys it. You will use the biological and physical sciences to understand the nature of foods, causes of deterioration and the principles underlying processing and improvement of foods for public consumption.
Click the most recent major sheet below to see a complete list of required coursework.
Agricultural and food scientists research ways to improve the efficiency and safety of agricultural establishments and products.
Source: Bureau of Labor Statistics | Click the link for more info.
per year in 2017
10 Year Job Outlook
new jobs (average)
There are countless ways to “see blue.” on campus, but the best way to maximize your journey at the University of Kentucky is by engaging in an Education Abroad opportunity.
This will allow you to gain a global perspective and enhance future employability. As you take the first step towards investing in your future, we encourage you to take advantage of all the opportunities UK has to offer. Take a look at some of the options UK Education Abroad & Exchanges office suggests to complement your major! #SeeBlueAbroadView Major Advising Page
College of Agriculture, Food & Environment
N6 Agricultural Science Center
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