Frederick Payne, Ph.D.
Food and Bioprocess Engineering
University of Kentucky, BAE
210 C.E. Barnhart Building
Lexington, KY 40546
Phone: (859) 218-4347
Fax: (859) 257-5671
Ph.D., Agricultural Engineering, University of Kentucky, 1980.
M.S., Agricultural Engineering, University of Kentucky, 1972.
B.S., Agricultural Engineering, University of Kentucky, 1970.
My research area includes development of optical sensors for food process control. More recently, I have been project director of two food safety engineering projects including the development of a milk transport security system for securing milk between the farm and processor, and a project for developing optical technology for detection of microbial contamination in food matrices.