Students who minor in TSM will be able to:
- Demonstrate recognition of and competency using common fabrication tools and equipment.
- Understand and practice safety precautions on the job site.
Depending on the elective courses the students select, they will also be prepared to:
- Recognize the differences in electrical services and be able to repair basic electrical issues.
- Comprehend working mechanics of machines, engines, hydraulics, and power transmissions.
- Understand the relationship between food physical/chemical properties and the processes used to process food.
- Understand and apply land surveying principles and techniques.
- Understand occupational safety and health regulations.
- Relate the chemistry of beer to the production practices used, and troubleshoot off flavors.
Students who minor in TSM are required to take:
TSM 101: Introduction to Technical Systems Management (1 credit, FA semester)
TSM 252: Fabrication and Construction for Technical Systems (3 credits, SP semester)
Students would also be required to take a minimum of 11 hours from the following list:
TSM 203: Basic Principles of Surveying (3 credits, FA semester)
TSM 220: Engines and Power Units (3 credits, SP semester)
TSM 340: Principles of Food Engineering (4 credits, FA semester)
TSM 341: Beer Science and Technology (3 credits, SP semester)
TSM 370: Fundamentals of Occupational Safety and Health (3 credits, SP semester)
TSM 461G: Biometeorology (3 credits, SP semester)