Southern Sustainable Agriculture Working Group (SWAG) conference

The general conference, running all day Friday and Saturday, offers 56 educational sessions on a broad range of topics, plus networking sessions. We have sessions for those with years of experience and for those who are new to the field. The session topics include sustainable and organic production, in fields and in high tunnels; grazing and healthy livestock management; enterprise and business management; in-field and online tools; vegetable and flower production; marketing innovations; local food systems; farm and food policy; research and education; justice and equity; and more.

We have a very exciting slate of "field-tested" presenters this year. They are successful farmers and ranchers, along with well-respected educators and local food organizers. All 90 presenters have extensive knowledge and most importantly, practical experience.

To see the full description of sessions on this year's program, click here.