The MarketReady Producer Training Program is for producers/processors interested in selling to restaurants, schools, and grocers/wholesalers/retailers. Three core trainings will be offered on March 16, 18 and 20.
Drs. Rachel Rudolph from the University of Kentucky and Annette Wszelaki from the University of Tennessee are collaborating on a webinar series scheduled for Mondays in March. Topics will include Going Organic?
March 30 through April 1, 6 to 8 p.m. Eastern time. The Kentucky Horticulture Council and UK Extension present three evenings of introductory and engaging material to prepare you for vegetable production.
March 3, 9 a.m. to 1:15 p.m. EST. A half-day of panel discussions with local food systems leaders from across the state. This free event will be held via Zoom. Registration is required.
Attend this webinar from 6:30 to 8:30 p.m. EST on February 25 to learn about the results of a study looking at the viability of rotating spring/summer tomatoes with fall flowers in KY high tunnels.
The Fruit and Vegetable 2020 Annual Research Report (PR-779) is now available online at http://www2.ca.uky.edu/agcomm/pubs/PR/PR779/PR779.pdf.
The Woodford, Franklin, Harrison and Bourbon County Cooperative Extension Offices are presenting a free webinar series at noon EST on Thursdays beginning January 7.
An interactive Fruit and Nut Cultivar Nursery Source Directory is now available on the Center for Crop Diversification website at https://uk-horticulture.github.i
