The University of Kentucky Controlled Environment Horticulture Research Unit, the Owen Lab, is in the midst of a two-year study to evaluate cucumber varieties for greenhouse production.
Through a public-private research collaboration, the University of Kentucky Department of Horticulture and Arq, a technology company based in London, United Kingdom, with offices in Lexington, and its first
In a greenhouse at the UK College of Agriculture, Food and Environment’s Horticultural Research Farm, 111 cultivars of coleus grew lush this spring under the careful watch of assistant horticulture professor Garrett Owen,
Agricultural and Medical Biotechnology undergraduate students Courtney Shields (Principal Investigator, Kendall Corbin), Bridget Bolt (Principal Investigator, Carlos Rodriguez Lopez), and Gretchen
IPSS graduate student from Horticulture, Mr. Tajbir Raihan, has
received one of the 2021 Dennis
Tekrony Graduate Student Travel
Fellowship in Seed Biology Awards
William Rich, an undergraduate student in the Department of Horticulture, has been awarded a $2,000 student research grant by the International Plant Propagators' Society Eastern Region Foundation
The MarketReady Producer Training Program is for producers/processors interested in selling to restaurants, schools, and grocers/wholesalers/retailers. Three core trainings will be offered on March 16, 18 and 20.
Drs. Rachel Rudolph from the University of Kentucky and Annette Wszelaki from the University of Tennessee are collaborating on a webinar series scheduled for Mondays in March. Topics will include Going Organic?