9:45 a.m. - 5 p.m., at the Department of Animal and Food Sciences, 325 Cooper Drive, 900 W.P. Garrigus Building, Room 109 Lexington, KY 40546. Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety, Good Agricultural Practices (GAPs), co-management, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. Any growers who would like to meet the proposed Produce Safety Rule requirement outlined in §112.22 (c) At least one supervisor from the farm must complete food safety training at least equivalent to the standardized curriculum recognized by the FDA. What to Expect at the PSA Grower Training Course: Trainers will spend approximately 7 hours of instruction time to cover content contained in these seven modules:
- Introduction to Produce Safety
- Worker Health, Hygiene, and Training
- Soil Amendments
- Wildlife, Domestic Animals, and Land Use
- Agricultural Water
- Postharvest Handling and Sanitation
- How to Develop a Farm Food Safety Plan
Parts of the proposed FSMA Produce Safety Rule requirements are outlined within the modules. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions they have.
Benefits of Attending the Course: The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, proposed FSMA Produce Safety Rule standards, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:
- Microorganisms relevant to produce safety and where they may be found on the farm
- How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
- Parts of a farm food safety plan and how to begin writing one
- Expectations proposed in the FSMA Produce Safety Rule and how to meet them.
After attending the entire course, you will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies you have met the requirement of section §112.22(c) (detailed above). To receive an AFDO certificate, you must submit the appropriate paperwork to your trainer at the end of the course.
Registration is limited to 30. Fee: $15/in-state or $100/out-of state (lunch and snacks included). Make checks payable to: University of Kentucky. Register by December 29, 2019
Registration questions, please contact: Badrinath Jagannathan, badrivj@uky.edu
Mail payment to:
Badrinath Jagannathan
325 Cooper Drive, Room 210 W.P Garrigus Building
Department of Animal and Food Science Lexington, KY 40546