Getting Ready for Market Webinar Series

Webinar flyer

Drs. Rachel Rudolph from the University of Kentucky and Annette Wszelaki from the University of Tennessee are collaborating on a webinar series scheduled for Mondays in March. Topics will include Going Organic? Production & Certification Basics (March 1); Season Extension Essentials (March 8); Keeping Your Produce Cool (and Other Handling Tips) (March 15); Fertility in High Tunnels (March 22); and Filling in Food Safety GAPs (March 29). Webinars will be held from 6 to 7:30 p.m. Eastern time. To register, go to