The MarketReady Producer Training Program is for producers/processors interested in selling to restaurants, schools, and grocers/wholesalers/retailers. Three core trainings will be offered on March 16, 18 and 20. You must attend a core training or be a MarketReady alumnus to participate in later advanced topics trainings. All trainings will be virtual. For more information, go to https://www.uky.edu/marketready/. Links to register for core trainings and advanced topics are available at https://www.uky.edu/marketready/upcoming-events.