Department of Horticulture

Jarrad Gollihue, right, a Ph.D. candidate in the Department of Horticulture and the James B. Beam Institute for Kentucky Spirits, was awarded best student enology poster presentation for “Evaluating the Influence of White Rot Fungi on Volatiles Produced by Quercus alba Barrel Staves” at the American Society for Enology and Viticulture annual meeting on June 20, 2019 in Napa, CA. Co-author was Zac Byrd, left. This work was done under the supervision of Dr. Seth DeBolt of the Department of Horticulture, director of the James B. Beam Institute for Kentucky Spirits.

Gothic high tunnel

Welcome

Welcome to the Department of Horticulture, where plant form and function combine to provide the essential nutrition and aesthetically pleasing environments so important for human health and well-being. For information about the UK Horticulture Research Farm, visit https://research.ca.uky.edu/content/SouthFarm.

N-318 Ag Sciences Center
University of Kentucky
Lexington, KY 40546-0091
Phone: 859 257-2909
Additional contact information below calendar Facebook

Calendar

08/19/2022

MarketReady Buyer Tour: Lexington

10 a.m.-3 p.m. EDT. Free, but you must RSVP by August 5. For more information,

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08/24/2022

Horticulture Webinar Wednesday

Topic: Backyard Maple Syrup. Speaker: Shad Baker, Letcher County ANR agent. 12:

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08/31/2022

Horticulture Webinar Wednesday

Topic: Planting Pollinator Habitat. Speaker: Robert Hoffman, Roundstone Seeds.

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Contact Us

Department of Horticulture

N-318 Ag Sciences Center University of Kentucky Lexington, KY 40546-0091

859-257-2909

Fax (Lexington): 859-257-2859
(Princeton): 270-365-2667

For questions about home gardening, landscaping or commercial horticulture production, please contact your county extension agent. Click here, then click on your county either on the map or from the list of counties below it. For general undergraduate student information, contact Dr. Rick Durham at (859) 257-3249, or rdurham@uky.edu. For undergraduate student information regarding the Sustainable Agriculture program, contact Dr. Krista Jacobsen at (859) 257-3921, or krista.jacobsen@uky.edu. For graduate student information, contact Dr. Mark Williams at (859) 257-1758, or mark.williams@uky.edu.

What's New

New Course Offered this Fall - PLS 340 Floral Design for Life's Events

Floral design will be explored as it is used in conjunction with life-cycle events. This will include weddings, funerals, holidays, celebratory banquets and other events.

Farmers Market Sampling Video

Picky eaters broaden their food horizons at the Lexington Farmers Market. Click here to see taste testers react to a variety of products.

New Fruit Publications

Two new fact sheets, "Preparing Blueberry Sites for Planting," and "Simple Mist System for Strawberry," are now available.

UK horticulture alumnus carves out unique career

While the animals understandably take center stage at the Cincinnati Zoo and Botanical Garden, the environment where they live is always on the mind of UK alum Steve Foltz.

Welcome Farm Superintendent Steve Diver

Steve Diver is the new Farm Superintendent at UK’s Horticulture Research Farm in Lexington. Prior to joining the Department of Horticulture, he was a horticultural and soils consultant in Central Texas.

Graduate Student and Postdoctoral Mentoring Resources

The University of Kentucky and the College of Agriculture, Food and Environment (CAFE) offer resources for graduate student and postdoctoral mentoring, including a series of mentoring seminars.

Sustainable Agriculture (SAG) Program

Discover the Sustainable Agriculture (SAG) Program at the the University of Kentucky. The SAG program offers discovery, evaluation and education related to horticultural crop and landscape systems...

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WARNING: Some websites to which these materials provide links for the convenience of users are not managed by the University of Kentucky. The university does not review, control or take responsibility for the contents of those sites.

Send mail to cgcass0@uky.edu with questions about this site. This site was last updated on August 19, 2022. Copyright 2022, University of Kentucky, College of Agriculture, Food and Environment. An Equal Opportunity University. Site design : Academic Web Pages

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