Jarrad Gollihue, right, a Ph.D. candidate in the Department of Horticulture and the James B. Beam Institute for Kentucky Spirits, was awarded best student enology poster
presentation for “Evaluating the Influence of White Rot Fungi on Volatiles Produced by Quercus alba Barrel Staves” at the American Society for Enology and Viticulture annual meeting on June 20, 2019 in Napa, CA. Co-author was Zac Byrd, left. This work was done under the supervision of Dr. Seth DeBolt of the Department of Horticulture, director of the James B. Beam Institute for Kentucky Spirits.
Welcome to the Department of Horticulture, where plant form and function combine to provide the essential nutrition and aesthetically pleasing environments so important for human health and well-being. For information about the UK Horticulture Research Farm, visit https://research.ca.uky.edu/content/SouthFarm.
Department of Horticulture
N-318 Ag Sciences Center
University of Kentucky
Lexington, KY 40546-0091
Phone: 859 257-2909
Additional contact information below calendar
Design, Introduction, and Extension of Low-Pressure Drip Irrigation in Myanmar, by Dr. Brent Rowell of the UK Department of Horticulture and March Lar Soe, has been published in the August issue of HortTechnology.
The Distillation, Wine and Brewing Studies undergraduate certificate program now has a website. This program will provide students in any undergraduate degree program at the University of Kentucky exposure to the DWB industries.
WARNING: Some websites to which these materials provide links for the convenience of users are not managed by the University of Kentucky. The university does not review, control or take responsibility for the contents of those sites.
Send mail to firstname.lastname@example.org with questions about this site. This site was last updated on August 5, 2020. Copyright 2020, University of Kentucky, College of Agriculture, Food and Environment. An Equal Opportunity University. Site design : Academic Web Pages