CAFE (Agriculture Community)

About the Belle C. Gunn First-Year Program 

In 1888, Belle C. Gunn was the first woman to graduate with a bachelor’s degree from the State College of Kentucky, known today as the University of Kentucky. Carrying this legacy in to the 21st century, the Belle C. Gunn First-Year Program is for first year students wanting to apply their passion and persistence to challenges facing today’s society. Grounded in agriculture, similar to Gunn’s Shelby County upbringing, this program introduces students to the interconnected systems of food, economics, and environment.  

While all members of this first-year program will enjoy the same benefits and community, some events and projects will be specialized based upon students’ personal preferences and career goals. Depending on expressed interests, each student will join one of the following tracks:  

  • Food and Health: for students interested in a broad understanding of food, from growing to digestion  
  • Nature and Landscapes: for students interested in environmental and sustainability issues  
  • Family and Community: for students interested in issues facing families, small businesses, and local tourism 
  • Livestock and Equine: for students interested in work with domestic, large-breed animals 

Student Profile 

The Bell C. Gunn First-Year Living Learning Program wants students in their first year who are eager to understand and impact the complex challenges facing environmental, economic, and agricultural industries. While the program is organized by the College of Agriculture, Food and Environment, all interested first year students are eligible to join.

Learning Outcomes 

Upon completing the Belle C. Gunn First-Year Program, students will: 

  • Understand interdependent systems involving economics, environment and agriculture 
  • Demonstrate professional growth through industry excursions, career development workshops, networking opportunities, and hands-on coursework 
  • Apply studies and interests to a spring community service project  


All students who participate in this program will live in Woodland Glen IV, located on south campus and only steps from the Johnson Recreation Center, Seaton Building, and The 90, UK’s dining and learning facility.  

Connected Courses 

In the fall semester, participating students are required to enroll in a corresponding section of GEN 100: Issues in Agriculture, Food and Environment. This is an introductory course requiring critical analysis of the major social, economic, political and scientific issues in agriculture and related disciplines.  

In the spring semester, students may choose from a menu of connected courses organized by the  LLP Director. The available courses will be relevant to students’ interests and career goals. 


Beyond track-based activities, all students can expect regular, community-wide events such as trips to Lexington Legends games, BBQs at the college farm, community service projects, etc.  

Additional Information 

For additional information about the College of Agriculture, Food and Environment, visit or contact the  LLP Director, Derek Matthew Miller at