What has 'safe at home' brought to the kitchen table?
In lots of ways, the last year has looked like no other. During this event, we'll talk about one in particular: food. Join UK HR Health and Wellness registered dietitian Vanessa Oliver as she briefly discusses how we fed ourselves and our families differently over the last year, what worked and what didn't, and how we can carry those positive changes forward. Come prepared to chat about topics like cooking at home, supporting local businesses, using meal delivery or grocery shopping apps for the first time and what should you do with all of that sourdough starter.