Are you ready to get the most out of your CSA?
At this event, discover how to:
- Save refrigerator space and keep produce fresh using food prep techniques
- Use up lots of produce quickly without experiencing vegetable overload
- Embrace mindset changes connected to grocery and kitchen routines
- Make a few easy and delicious recipes designed to help you use all those start-of-the-season spring greens
UK Dietitian Vanessa Oliver shares these strategies based on her expertise in food and nutrition, along with her career experience in restaurants and farming.
Thursday, May 24 from 12:15 to 1 p.m.
The Food Connection Kitchen located on the second floor of The 90
In order to register for this event, please click the word "login" above in the yellow box to view the webform.