Skip to main

Plant-Based Plate: Fall Harvest Edition will focus on easy, delicious vegetable-based recipes.

Join Chef Tanya Whitehouse and Vanessa Oliver as they demonstrate seasonal ways to include more vegetables on your plate, or if you just want to learn something new!

Recipes will be emailed to registrants.

 

Thursday, October 7, 2021

12:00pm - 12:45pm

October

SMTWTFS
12
3456789
10111213141516
17181920212223
24252627282930
31