Check out our upcoming trainings!
The MarketReady Producer Program is offering a summer training series this May and June. We will be covering our MarketReady Program on three, different dates in May. This will be followed by our 5-week Av Topic Series which takes a deeper dive into our business functions. Register on our Upcoming Events page or click the flyers below!
What is MarketReady?
Many farmers are hesitant or unprepared to meet the requirements that buyers from local restaurants, schools, and grocery/wholesale/retail businesses have for their suppliers. Buyers need their suppliers to manage their own food safety, insurance, product quality, traceability risks, and much more. MarketReady addresses these issues and seeks to educate our fabulous food suppliers about how to succeed in today's markets - in order to keep farming. Our training is based around best business practices identified by buyers in these markets that are actively seeking to engage local suppliers. MarketReady will help farm vendors selling dairy, fruits, vegetables, meats, value-added products, and more create a successful business strategy.
Check out the building blocks of being MarketReady below! Click each tile for information, contacts, and best practices for each business function.
Don't forget to check out our resources!